The Prestige Food Hygiene Division offers highly specialised cleaning solutions for all areas of food production, including manufacturers, bakeries, butcheries, abattoirs, fishmongers and food and beverage processing.

We carefully select qualified and trustworthy people with a high work ethic and provide thorough training. Prestige can also assist with food safety training and implementation of systems towards HACCP accreditation, including a Hygiene Manual, Audit Reports, Checklists and Safety Data Sheets.

• A service solution will be designed according to your site-specific hygiene requirements
• Skilled operations staff that are dedicated to servicing the Food & Beverage processing environments, are supported by our feed production experts
• Key Operations Management are HACCP trained
• Specialised equipment and chemicals that would assist clients in obtaining HACCP accreditation
• Motivated staff receive ongoing training by our SETA-registered Training Department
• High level cleaning, window cleaning, floor restoration and carpet maintenance services are available through the Prestige Special Projects Division

Sales Enquiries:

Gauteng: Tony Valentine, 082 458 5035
KZN: Zoë Botha, 082 442 9657
Cape Coastal: Xanté Axsel, 082 319 4523

Operational Enquiries:

Gauteng: Antoinette van der Merwe, (012) 661-7020
KZN: Theo van Zyl, (031) 267-4600/33
Cape Coastal: Wayne Bowen, (021) 556-7066